Dinner Menu
Our dinner menu changes with the seasons, built around wood-fired cooking, fresh pasta, and Mid-Atlantic ingredients. Wondering about reservations, walk-ins, or dietary accommodations? Our FAQ page has answers.
Crostini
Grilled Rustic Bread & Cultured Butter
9
Sea Salt, Shaved Radishes. optional Sicilian anchovies
Whipped Ricotta Crostini
14
Black Truffle Sauce, Wildflower Honey, Sea Salt
Baba Ghanoush
16
'Muhammara', Walnuts, Peppadew, Sesame, Parsley, Sumac, Grilled Bread
Chicken Liver & Foie Gras Mousse
15
Fig 'Conserva', Fresh Thyme, Grilled Bread
Antipasta
Arancini di Funghi
16
Crispy Risotto Fritters, Roasted Mushrooms, Marsala, Rosemary Aioli, Montasio
Charred Broccolini
17
Calabrian Chili Vinaigrette, Golden Raisins, Candied Hazelnuts
Grilled Spanish Octopus
22
Crispy Gnocchi alla Romana, Roasted Hazelnut Romesco, Blue Basil
Shaved Fennel Salad
16
Green Beans, Charred Jalapeño Dressing, Sunflower Seeds, Mint, Parsley
Heirloom Beet Salad
17
Liuzzi Stracciatella, Toasted Hazelnuts, Maple, Orange, Dill, Mint
Roasted Honeynut Squash
16
Yogurt Crema, Pepitas, Pomegranate, Sesame, Calabrian Chili, Za'atar
Pasta
Mezzi Rigatoni
26
Tomato, Garlic, Fennel Sausage Ragu, Fennel Pollen, Pecorino Romano
Spaghetti
28
Chantarelle Mushrooms, Black Truffle, Marsala, Rosemary, Breadcrumbs, Pecorino Romano
Squid Ink Linguini 'Vongole'
28
Littleneck Clams, Fennel, Garlic, Spicy Chili Flakes, Parsley, Breadcrumbs
Gnochetti
28
Baby Kale Pesto, Sunflower Seeds, Pepita Crumble, Sesame, Orange, 24-Month Parmigiano
Secondi
Pork Milanese 'Caprese'
38
Heirloom Baby Tomatoes, Basil, Mozzarella, Balsamic
Pan-Seared Atlantic Halibut
38
Sunchoke & Leek 'Crema,' Roasted Trevisano, Balsamic, Crispy Sunchokes
Grilled Beef Short Rib
38
Black Garlic Glaze, Crispy Potatoes, Charred Heirloom Peppers, Poblano 'Salsa Verde'