Toast
Grilled Bread & Cultured Butter 8
Sea Salt, Shaved Radishes
Whipped Ricotta Crostini 14
Black Truffle Sauce, Wildflower Honey, Sea Salt
Butternut Squash ‘Hummus’ 12
Sesame, Crispy Chickpea, Rosemary, Pomegranate, Vadouvan, Grilled Bread
Duck Liver & Foie Gras Mousse 14
Fig 'Conserva,' Fresh Rosemary, Grilled Bread
antipasta
Wild Mushroom Arancini 14
Crispy Risotto Balls, Roasted Garlic Aioli, Green Onion, Truffle Salt
Italian Chicory Salad 14
Radicchio, Belgian Endive, Gorgonzola Dolce, Toasted Hazelnuts, Maple-Mustard Dressing
Fresh Burrata 16
Heirloom Beet Salad, Blood Orange, Toasted Pistachio, Basil, Dill, Citrus Vinaigrette
Grilled Spanish Octopus 16
Toasted Hazelnut Romesco Sauce, Fried Potatoes, Preserved Lemon Aioli
pasta
Mafalde 22
Roasted Wild Mushrooms, Porcini ‘Cremosa,’ Fresh Thyme Parmigiano, Bread Crumbs
Spaghetti 20
Autumn Squash ‘Cremosa,’ Sage, Lemon, Parmigiano, Butter-Toasted Pepitas
Squid Ink Linguini 24
Calamari, Fresno Chili, Garlic, Ginger, White Wine, Lemon, Pecorino Romano
Mezzi Rigatoni 24
Tomato, Fennel Sausage Ragu, Pecorino Romano
Macaroni 26
'alla Genovese,' Braised Short Rib Ragu, Tomato, Caramelized Onions, Parmigiano
secondi
Caramelized Scallops 32
Soft Polenta, Roasted Brussels Sprouts, Bacon, Sage, Mustard Vinaigrette
Roasted Chicken ‘Piccata' 32
Green Circle Half Chicken, Spaghetti Squash, Italian Parsley, Lemon-Caper Sauce
Crispy Pork Chop ‘Milanese’ 34
Berkshire Pork, Bacon-Braised Red Cabbage, Mustard Cream Sauce
Please alert your server to ANY food related allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.