Toast
Grilled Bread & Cultured Butter 8
Sea Salt, Shaved Radishes
Whipped Ricotta Crostini 12
Black Truffle Sauce, Wildflower Honey, Sea Salt
Smoky Eggplant Dip 12
Crumbled Feta, Dill, Roasted Garlic, Sesame, Pine Nuts, Grilled Bread
Duck Liver & Foie Gras Mousse 14
Strawberry 'Conserva,' Fresh Thyme, Grilled Bread
antipasta
Summer Corn Arancini 12
Crispy Risotto Balls, Roasted Corn, Herb-Jalapeno Crema, Pecorino Romano
Summer Zucchini & Cherry Tomato Salad 15
Local Goat Cheese, Dill, Basil, ‘Pangrattato,’ Caper Vinaigrette
Burrata 16
Heirloom Tomatoes, Garlic, Blue Leaf Basil, Tomato Leaf Oil, Sumac, Soy Sauce
Grilled Spanish Octopus 16
Toasted Hazelnut Romesco Sauce, Fried Potatoes, Preserved Lemon Aioli
pasta
Ricotta Cavatelli 22
Roasted Corn Fonduta, Jimmy Nardello Peppers, Basil, Fresh Ricotta
Spaghetti 'Pomodoro' 20
Sungold and Yellow Beefsteak Tomatoes, Parmigiano
Squid Ink Linguini 24
Calamari, Fresno Chili, Garlic, Ginger, White Wine, Lemon, Pecorino Romano
Mezzi Rigatoni 24
Tomato, Fennel Sausage Ragu, Pecorino Romano
Gnocchi Sardi 24
Spicy Lamb Sausage, Tomato, Broccoli Rabe, Rapini Pesto, Parmigiano, Herb Breadcrumbs
secondi
Pan-Roasted Atlantic Halibut 36
Sweet Corn, Heirloom Tomatoes, Braised Italian Beans, Tarragon, Tomato-Brown Butter
Crispy Pork Chop ‘Milanese’ 34
Pea Shoot & Fennel Salad, Fig Vinaigrette, Tonnato Sauce, Charred Lemon
Grilled Creekstone Beef Short Rib 38
Soft Polenta, Cherry Tomato ‘Chimichurri,’ Lemon, Basil, Summer Truffle
Please alert your server to ANY food related allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.